Subjects: ESPECTROSCOPIA DE ABSORÇÃO ATÔMICA, MÉTODO TERMOANALÍTICO, NORMALIZAÇÃO, VINHO (AMOSTRA;ANÁLISE QUÍMICA), BISMUTO (ANÁLISE)
ABNT
FERNANDES, Kelly G. et al. Evaluation and application of bismuth as an internal standard for the determination of lead in wines by simultaneous electrothermal atomic absorption spectrometry. Analyst, v. 127, n. 1, p. 157-162, 2002Tradução . . Disponível em: https://doi.org/10.1039/b105309b. Acesso em: 01 maio 2024.APA
Fernandes, K. G., Moraes, M. de, Gomes Neto, J. A., Nóbrega, J. de A., & Oliveira, P. V. de. (2002). Evaluation and application of bismuth as an internal standard for the determination of lead in wines by simultaneous electrothermal atomic absorption spectrometry. Analyst, 127( 1), 157-162. doi:10.1039/b105309bNLM
Fernandes KG, Moraes M de, Gomes Neto JA, Nóbrega J de A, Oliveira PV de. Evaluation and application of bismuth as an internal standard for the determination of lead in wines by simultaneous electrothermal atomic absorption spectrometry [Internet]. Analyst. 2002 ; 127( 1): 157-162.[citado 2024 maio 01 ] Available from: https://doi.org/10.1039/b105309bVancouver
Fernandes KG, Moraes M de, Gomes Neto JA, Nóbrega J de A, Oliveira PV de. Evaluation and application of bismuth as an internal standard for the determination of lead in wines by simultaneous electrothermal atomic absorption spectrometry [Internet]. Analyst. 2002 ; 127( 1): 157-162.[citado 2024 maio 01 ] Available from: https://doi.org/10.1039/b105309b